The time has come

I’ve started buying up some scientific equipment and the like for the milk experiments I’ve been planning.
I’ve got my little equations, know exactly what I want to do. I should really get in touch with Morten from the Copenhagen Coffee Academy again to make sure I am not going to do anything stupid (and I still really want to see the presentation they’ve been giving on the milk foam structure).

Problem with e-bay is that once you start…. There is so much stuff on there that I want for all the other random experiments I end up doing, or would like to. The Fat Duck are so busy at the moment (well – if you will go and win “Best Restaurant in the World”…) that i rarely get over there though the stuff Chris sent me on MethylCellulose is very interesting. Could be time to make some perfect souffles!

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