Just for fun I am going to make another 5 predictions and we’ll wait and see how they turn out!
1).Â Â Â Coffee packaging takes a big step forward
Think for a moment about how many kilos of espresso are brewed every day.Â Think about how many bags are thrown away each day.Â Good packaging is a necessity for quality, but it isn’t recyclable and that is becoming more and more of an issue.Â The reusable, valved buckets we’ve been using at Square Mile have been great, and I am glad the bulk of our production goes out in them, but we still have to bag a good deal up.Â Hopefully this year we’ll see someone clever devil make a breakthrough and move coffee packaging at least a little closer to closed loop recycling.
2).Â Â Â Improved green coffee packaging
Vacuum packaging has started to take hold in coffee, but I don’t yet believe it is the pinnacle of coffee packaging.Â I think jute has to go, for speciality coffee anyway, and I am head over heals in love with the smell of greens when you open a vac packed bag up (I might love it more than the smell of roasted coffee!).Â However I have a few reservations about the long term storage of green coffee in vacuum packaging and I think slowly but surely we are gathering more and more information about how it affects the greens and we can continue to improve the materials and the process.
3).Â Â Â Someone invents a grinder worth getting excited about
It probably won’t be a major grinder manufacturer.Â In fact it definitely won’t be.Â However I think there are people out there tinkering and experimenting and I think this year someone will present an idea that will slowly invade espresso grinder production and improve it immeasurably.
4).Â Â Â Decent coffee press in the UK
It has been interesting to read the increasing number of good articles on coffee appearing in the NYT and the WSJ.Â Most of these articles were indeed about coffee in New York but the scope has slowly widened and I hope the trend continues not only in the US, but spreads to the UK.Â London’s burgeoning coffee scene is worth writing about!Â Just getting the media to take coffee a little seriously would be a massive leap forward.
5).Â Â Â Producing countries in the WBC Top 6.
An oddly specific prediction but I think this year there will be at least one barista from a producing country really pushing for the top spot.Â I think the limitations of choice and greens variety that many feel were on national champions have gone.Â Every producing country competing has great coffee growing there and I think judges are more open to that than ever.Â I think the shift away from tech and onto sensory open up the field further still.Â As for which countries – I am not that brave!
UPDATE: I suppose I ought to clarify this a little more (thanks Jay) – I think at least two of the top 6 will be from producing countries and I think one will be in the top 3.Â I did know that various producing countries have been in the finals before (Silvia from Brazil was in the finals with me in Tokyo – so I ought to remember!)
What do people think?Â Does anyone have their own predictions that they would care to share?Â Post them in the comments or in your own blog and post a link here!