This week the website went live for the London Gastronomy Seminars (The Facebook group is here). Â The first seminar now has tickets for sale, and I for one am very excited to see Herve This talk. Â There aren’t a huge number of tickets so if you are interested I recommend picking one up early.
The idea behind the seminars is to explore and enjoy the science of food. Â Some people find that science, that understanding, can take the joy out of things but I for one find beauty and fascination in unweaving the rainbow. Â I don’t think any of food’s delight and enjoyment is lost if we understand the mechanics of our recipes better. Â Especially if, through that understanding, we can improve the recipe!
I will probably post more about this soon, I am somewhat wrecked after a week of rebuilding the roastery and building out a new training room (and, you know, running a roastery!)
For those of you in London or nearby, I hope to see you there!