Excited and nervous

About this.

I look forward to making coffee for people, haven’t done that since I used to do the occasional shift on Gwilym’s cart on a Sunday.  I will post some pics up here, or on flickr, or on the Square Mile blog (or maybe all of them) soon.

Hopefully see some of you there soon!  Happy to answer any questions in the comments!


9 Comments Excited and nervous

  1. Jaanus

    Good luck with the Penny University!!
    Hopefully I can soon swing by and say hello!

  2. Howard

    All the very best to all involved! Am looking forward to dropping by next time I migrate from ‘up north’!

  3. The Onocoffee

    Good Hunting!

    When we were really getting into the nitty gritty of building Spro Hampden and training a new staff of baristas, I didn’t work a bar shift for five months. Getting back into the swing of things was a little rocky but you’ll find your sea legs in quick time.

    Heh, I ended up opening the Towson Espresso Bar on Monday morning – after not working a bar shift there in eight months, again a little rocky but was rolling along by 9am!

    Looking forward to visiting The Penny University!

  4. Kevin du Plessis

    Good luck with the venture!
    Can’t wait to check it out… Photos please, the suspense is killing me!

  5. Gobs

    I’m very happy for all three of you and all your efforts. Your really know how to create great experiences for all sorts of coffee lovers and passionate baristi. Wishing you guys all the best and great success.

  6. Pingback: “ Brewed coffee in London ” on Daniel of Arabica

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