This is one last humble request on a topic I know I’ve ranted on about before.
It would be really good, when talking about how we are brewing espresso amongst professionals, to start by talking about the weight of the espresso. Â We need to stop using volume. Â It is useless. Utterly useless. Â Saying 1.5oz is like saying “about a basket full of coffee”. Â It gets me in the vague ballpark, but it doesn’t really help if I am trying to dial a coffee in.
I’ve been really enjoying the reviews of various blends over on Home Barista, but I’d have really loved to know how much people’s great/amazings shots weighed (especially with Vivace’s Dolce where unusual crema volume is reported) – it would have made the reviews a lot more interesting and transparent. Â I am sure it would also have been useful for people following along with those coffees and similar machines at home.
I know Andy Schecter posted about this on Portafilter less than two months ago – and now I just sound like a broken, whining, complaining record. Â But weighing espresso is just so useful.
Alright. Â That was it, no more posts about it. Â This was the last (hopeful!) try. Â We shall now return to normal service….
UPDATE: It was in error that I used the Home Barista thread as an example as some of the reviewers were indeed using both mass and brew ratios. Â Apologies!